Baking powder

Moong Dal Malpua

By Sanjeev Kapoor25 Mar 2021

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Apricot Jam Nankhatai

Nankhatai is an Indian style cookie that has lovely flavour of desi ghee. And by piping apricot jam into their centres, their taste is enhanced further This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021

Recipes

Spiced Fig and Coffee Cake

This cake not only looks superb it is absolutely delicious This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021

Recipes

Beguni

A popular Bengali snack where thinly sliced eggplants are battered and deep-fried to a crispy golden brown, often served as a side dish or appetizer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021

Recipes

Eggless Chocolate Cake

Indeed, cakes can be deliciously soft without eggs too This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021

Recipes

Gluten Free Almond Cake

Ideal for people with gluten allergy, this cake is made with almond flour This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021

Recipes

Bun Poori

It is a crispy and flavorful Indian snack consisting of a deep-fried puffed poori served with a soft and fluffy bun, accompanied by a spicy and tangy chickpea curry. This is a Sanjeev Kapoor exclusive recipe.