Bajra Dosa

Ingredients list for Bajra Dosa

• 1 cup Bajra
• 1/4 cup Idli rawa
• 1/4 cup Whole black gram (sabut urad)
• 1 teaspoon Fenugreek seeds (methi dana)
• to taste Salt
• as required Oil

Method

1. Wash and soak pearl millet, idli rawa, black gram and fenugreek seeds together for six to seven hours.
2. Grind them together to a smooth batter, adding water as needed. Add salt and mix well. Set aside to ferment for five to six hours.
3. Heat a non-stick tawa. Pour a ladleful of batter and spread into a dosa. Drizzle some oil along the edges and cook till the corners start lifting up. Flip and cook till the other side is also fully done.
4. Serve hot with chutney and sambhar.

Nutrition Info