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Benarasi Dum Aloo
Deep fried baby potatoes cooked in velvety tomato gravy This is a Sanjeev Kapoor exclusive recipe.
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Achari Aloo in Dahi
Baby potatoes cooked in a yogurt based gravy flavoured with paanch phoron. Serve this recipe with hot luchis. This is a Sanjeev Kapoor exclusive recipe.
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Aloor Dum
This potato dish finds a pride of place in Bengali menus This is a Sanjeev Kapoor exclusive recipe.
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Molaga Podi Aloo Tuk
Fusion of Sindhi and South Indian cuisine results in this delicacy which is made with very little oil This is a Sanjeev Kapoor exclusive recipe.
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Aloor Dum
This potato dish finds a pride of place in Bengali menus. Baby potatoes are cooked in tomato based gravy with basic Indians spices. This is a Sanjeev Kapoor exclusive recipe.
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Molaga Podi Aloo Tuk
Fusion of Sindhi and South Indian cuisine results in this delicacy which is made with very little oil. This is a Sanjeev Kapoor exclusive recipe.
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Jalapeno Potato Cups
Baby potato halved, scooped out, deep-fried, filled with jalapeno-cheese mixture and baked. This is a Sanjeev Kapoor exclusive recipe.
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