Achari Aloo in Dahi
Baby potatoes cooked in a yogurt based gravy flavoured with paanch phoron. Serve this recipe with hot luchis. This is a Sanjeev Kapoor exclusive recipe.
Baby potatoes cooked in a yogurt based gravy flavoured with paanch phoron. Serve this recipe with hot luchis. This is a Sanjeev Kapoor exclusive recipe.
This potato dish finds a pride of place in Bengali menus This is a Sanjeev Kapoor exclusive recipe.
Fusion of Sindhi and South Indian cuisine results in this delicacy which is made with very little oil This is a Sanjeev Kapoor exclusive recipe.
This potato dish finds a pride of place in Bengali menus. Baby potatoes are cooked in tomato based gravy with basic Indians spices. This is a Sanjeev Kapoor exclusive recipe.
Fusion of Sindhi and South Indian cuisine results in this delicacy which is made with very little oil. This is a Sanjeev Kapoor exclusive recipe.
Baby potato halved, scooped out, deep-fried, filled with jalapeno-cheese mixture and baked. This is a Sanjeev Kapoor exclusive recipe.
A Lebanese preparation – this tangy potato dish cooked with Lebanese spice mix and tomato ketchup makes a superb side dish. This is a Sanjeev Kapoor exclusive recipe.