Jalapeno Potato Cups Baby potato halved, scooped out, deep-fried, filled with jalapeno-cheese mixture and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2017 in Recipes Course New Update Main Ingredients Jalapenos, Baby potatoes Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jalapeno Potato Cups 2-3 Jalapenos seeded and finely chopped 20-24 Baby potatoes for deep-frying Oil ¼ cup Cheddar cheese grated 2 tablespoons Mozzarella cheese grated 1 teaspoon Red chilli flakes to taste Salt to taste Crushed black peppercorns Method Preheat oven to 180° C. Halve the baby potatoes. Scoop out the flesh in a bowl. Reserve the shells and flesh. Heat sufficient oil in a pan. Deep-fry potato shells till golden. Drain on absorbent paper. Put cheddar cheese, mozzarella cheese, jalapenos, red chilli flakes, salt and crushed peppercorns in another bowl and mix well. Stuff fried shells with cheese mixture and place on a baking tray. Place the tray in the preheated oven and bake for 10-15 minutes. Serve. #Baby potatoes #Cheddar cheese #Crushed black peppercorns #Jalapenos #Mozzarella cheese #Oil #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article