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Jalapeno Potato Cups

Baby potato halved, scooped out, deep-fried, filled with jalapeno-cheese mixture and baked. This is a Sanjeev Kapoor exclusive recipe.

New Update
Jalapeno Potato Cups
Main Ingredients Jalapenos, Baby potatoes
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Jalapeno Potato Cups

  • 2-3 Jalapenos seeded and finely chopped
  • 20-24 Baby potatoes
  • for deep-frying Oil
  • ¼ cup Cheddar cheese grated
  • 2 tablespoons Mozzarella cheese grated
  • 1 teaspoon Red chilli flakes
  • to taste Salt
  • to taste Crushed black peppercorns

Method

  1. Preheat oven to 180° C.
  2. Halve the baby potatoes. Scoop out the flesh in a bowl. Reserve the shells and flesh.
  3. Heat sufficient oil in a pan. Deep-fry potato shells till golden. Drain on absorbent paper.
  4. Put cheddar cheese, mozzarella cheese, jalapenos, red chilli flakes, salt and crushed peppercorns in another bowl and mix well.
  5. Stuff fried shells with cheese mixture and place on a baking tray. Place the tray in the preheated oven and bake for 10-15 minutes.
  6. Serve.
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