Prawn Seekh on Asparagus
Flavorful prawn seekh kebabs served atop crisp asparagus, combining smoky, spiced prawns with the freshness of grilled veggies for a delightful, balanced dish. This is a Sanjeev Kapoor exclusive recipe.
Flavorful prawn seekh kebabs served atop crisp asparagus, combining smoky, spiced prawns with the freshness of grilled veggies for a delightful, balanced dish. This is a Sanjeev Kapoor exclusive recipe.
A lovely and simply delicious asparagus and almond soup This recipe is from FoodFood TV channel
Succulent pan-seared fish fillets layered with creamy pesto, avocado, arugula, and tomato between oven-toasted bread for a bold, fresh bite. This is a Sanjeev Kapoor exclusive recipe.
Grilled asparagus on satay sticks, lightly seasoned and topped with a creamy saffron-chilli cheese sauce for a rich, spiced finish. A vibrant and elegant starter with a touch of heat. This recipe has featured on the show Khanakhazana.
Risotto most tasty, cooked with asparagus. This is a Sanjeev Kapoor exclusive recipe.
A trio of elegant bites featuring asparagus with cream cheese, goat cheese, and fruit-topped crackers—each offering a unique blend of textures and fresh, tangy flavours. A colourful and refreshing party starter. This recipe is from the FoodFood TV channel
Delicately baked fish fillets wrapped in butter paper with orange slices, asparagus, and tarragon—served with a citrusy zest-infused sauce for a fresh, aromatic finish—a light and elegant main course. This recipe is from the FoodFood TV channel