How to make Asparagus Canapes -
A Fusion Snack Made With Asparagus.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Asparagus (ऐस्परैगस / शतावरी), Crusty Bread
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Asparagus Canapes checkout Asparagus With Saffron Chilli Cheese Sauce, Asparagus Fish, Pepperoni and Asparagus Canapes. You can also find more Snacks and Starters recipes like Stuffed Aloo Tikki Kuzhi Paniyaram Chocolate Pancake Pop up
Asparagus Canapes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Asparagus Canapes Recipe
Asparagus 8 Stick
Crusty Bread 1
Soft Bread 1
Cream crackers 8
Cream cheese 2 tablespoons
Mayonnaise 2 tablespoons
Red chilli flakes 1 teaspoon
Rosemary a few
Goat cheese 50 grams
Green olives a few
Red capsicum 1/4
Lollo rosso, romaine and ice berg lettuce a few
Cheese slices 2
Gooseberries 4
Strawberries 2
Salt to taste
Method
Step 1
Thickly slice crusty bread and halve each slice. Place them on a tray, put a dollop of cream cheese on each and spread.
Step 2
Cut the asparagus into 1 inch pieces and then into thin strips. Arrange these on the bread pieces.
Step 3
Put mayonnaise in a butter paper cone and put small dollops over the asparagus. Sprinkle a little chilli flakes and rosemary sprigs.
Step 4
Thickly slice the soft bread, halve each slice, spread them on a baking tray and lightly toast them in a preheated oven at 200°C for about 5 minutes.
Step 5
Cream together goat cheese and 1 tbsp mayonnaise. Spread this mixture over the toasted bread. Place one arugula leaf on each piece.
Step 6
Cut the asparagus tops into thin slices and place on top with a green olive. Chop red capsicum and put on top.
Step 7
Arrange crackers on a platter. Place a bit of lollorosso lettuce on each. Quarter each cheese slice and place a piece on each cracker.
Step 8
Halve gooseberries and place over the cheese. Slice strawberries and place a slice besides each gooseberry piece.
Step 9
Put a dollop of mayonnaise on top and place a piece of asparagus tip on it. Sprinkle a little salt.
Step 10
Arrange all the three canapés on a serving platter and serve immediately.
Nutrition Info
Calories : 438 Kcal
Carbohydrates : 68.13 gm
Protein : 14.72 gm
Fat : 10.73 gm
Other : 2.60
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
