Bhugi
A simple preparation of mixed vegetables – speciality of the Sindhis. Brinjals, onions and potatoes cooked with basic spices. This is a Sanjeev Kapoor exclusive recipe.
A simple preparation of mixed vegetables – speciality of the Sindhis. Brinjals, onions and potatoes cooked with basic spices. This is a Sanjeev Kapoor exclusive recipe.
A Maharashtrian speciality – enjoy it with bhakri. Classic gram flour preparation given twist with use of lady fingers. This recipe is from FoodFood TV channel
Lotus stems cooked with masalas and gram flour to make a flavourful dish. Lotus stem slices cooked with gram flour and mild spices. A must try recipe !
Sprouted moong and moth make this kadhi extremely nutritious. This recipe is from FoodFood TV channel
Popular Maharashtrian recipe of thinly sliced potatoes tempered and cooked with mild Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Unbelievable ! A bhartaa that needs no tadka… Even the mustard oil is raw just like onions.. A must try … This recipe is from FoodFood TV channel
Potato, spinach leaves and carom leaves batter fried till crisp. This is a Sanjeev Kapoor exclusive recipe.