Asafoetida

Doi Potol Pulao

By Sanjeev Kapoor15 Nov 2016 04:43 IST

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A famous Maharashtrian pulao of sprouted vaal and rice. This recipe is from FoodFood TV channel

By Sanjeev Kapoor15 Nov 2016 04:31 IST

A simple dal but loaded with flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Nov 2016 04:29 IST

A simple dal that can be made daily. This recipe is from FoodFood TV channel

By Sanjeev Kapoor15 Nov 2016 04:11 IST

Potatoes cooked in a spicy yogurt gravy. This recipe is from FoodFood TV channel

By Sanjeev Kapoor15 Nov 2016 04:09 IST

Stuffed with dried fruits these dahi gujiyas are extra tasty. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Nov 2016 05:26 IST

Tempered cucumbers ground with spices and tamarind to make an amazing chutney.

By Sanjeev Kapoor14 Nov 2016 01:54 IST

Brinjal preparation with the flavour of coconut. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor14 Nov 2016 00:32 IST

Superbly flavourful, you can have this chutney with idli or dosa.

By Sanjeev Kapoor14 Nov 2016 00:25 IST

Khichdi made more nutritious with the adition of carrots and spinach. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Nov 2016 03:21 IST

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