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Patra
Spiced besan-coated leaves rolled and steamed, then sautéed with a fragrant tempering of mustard and sesame. Topped with fresh coconut and herbs, Patra offers a deliciously textured, flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
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Papad ki Sabzi
Enjoy the papads in this manner – you will love them. Papads tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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Methi Papad ki Sabzi
A classic dish from Rajasthan – fenugreek seeds and papads cooked together will please many a palate This is a Sanjeev Kapoor exclusive recipe.
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Medu Vada Onion Rings
Onion rings get a desi makeover—coated in a fluffy, seasoned urad dal batter and deep-fried to perfection. A fusion snack that’s bold, crunchy, and best enjoyed hot with classic chutneys. This is a Sanjeev Kapoor exclusive recipe.
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Fada ni Khichdi - SK Khazana
Very healthy and very tasty – what more can one want This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Uttapam
A vibrant, gut-friendly breakfast made with ground whole moong, mint, and spices. Soft inside, crisp outside—topped with onions for crunch. This is a Sanjeev Kapoor exclusive recipe.
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