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Andhra Pepper Rasam
Pleasantly fiery, this Andhra version of rasam is indeed very refreshing. This recipe is from FoodFood TV channel
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Aloo Ki Tikki
Golden, crisp potato patties spiced with green chillies and hing, shallow-fried in ghee for a rich, comforting bite. Served hot with chutney or lemon pickle. This is a Sanjeev Kapoor exclusive recipe.
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Aloo Bhujiya
Crispy, spiced potato and gram flour strands deep-fried to perfection and dusted with chaat masala and mint—an irresistible snack to munch on or store. This is a Sanjeev Kapoor exclusive recipe.
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Achaari Khichdi
The simple khichdi made special with the addition of pickle gravy. The simple khichdi made special with the addition of pickle gravy. From bachelor to elder, everybody knows how to make it. This is a tastiest variation of khichdi. 'Achar' means pickle, pickle is used here. Amazing in taste and easy on the tummy. This is a Sanjeev Kapoor exclusive recipe.
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Bajra Rice and Moong Sprout Cheela
A nutritious cheela made with pearl millet, sprouts, and flours—lightly spiced and pan-roasted for a crisp, golden finish. A wholesome, protein-rich breakfast or snack. This recipe is from the FoodFood TV channel
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Ragda Pattice
Golden potato patties served with spiced white pea curry, topped with chutneys, onions, and chaat masala for a classic Mumbai street food experience. This is a Sanjeev Kapoor exclusive recipe.
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Raw Mango Pickle
This pickle will leave you licking your fingers, made with raw mangoes and pickled spices.
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