Ambat Varan
Popular Maharashtrian dal, cooked with tamarind and jaggery.
Traditional Rajasthani dal is one part of famous duo dal-bati – yum yum This is a Sanjeev Kapoor exclusive recipe.
It’s tangy, it’s mildly spicy, it’s simply wonderful, quick and easy pickle made with chillies.
A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
This highly flavourful masala is very popularly used in Indori dishes This is a Sanjeev Kapoor exclusive recipe.
Imagine a warm, fluffy dish infused with the aroma of toasted spices and the subtle sweetness of coconut, finished with a burst of fresh herbs and a hint of crunch. This is a Sanjeev Kapoor exclusive recipe.
Crispy, spicy, and flavorful, these deep-fried gram fritters are a delightful snack, perfect with a tangy green chutney and crunchy radish. This is a Sanjeev Kapoor exclusive recipe.