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Moong Dal Uttapam
A vibrant, gut-friendly breakfast made with ground whole moong, mint, and spices. Soft inside, crisp outside—topped with onions for crunch. This is a Sanjeev Kapoor exclusive recipe.
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Moong ke Cheelay
Wholesome cheelas made with ground moong dal and topped with a zesty paneer mixture. Pan-crisped and served hot, they're light yet filling. This is a Sanjeev Kapoor exclusive recipe.
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Green Moong in Coconut Gravy
A popular dish from the saraswat community of Karanataka. Delicious healthy recipe of green moong cooked in coconut gravy. This is a Sanjeev Kapoor exclusive recipe.
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Hare Pyaaz Aur Boondi Ki Sabzi
Spring onions and khari boondi cooked with masalas. This recipe is from FoodFood TV channel
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Chana Dal aur Wadi with Chenna
Chana dal and Punjabi wadis cooked with chenna and masalas. This recipe is from FoodFood TV channel
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