Kat Vada
A fiery Kolhapuri delicacy, Batata Vada is a spicy potato fritter paired with a robust, spicy gravy. It's a bold and flavorful snack that packs a punch with every bite. This is a Sanjeev Kapoor exclusive recipe.
A fiery Kolhapuri delicacy, Batata Vada is a spicy potato fritter paired with a robust, spicy gravy. It's a bold and flavorful snack that packs a punch with every bite. This is a Sanjeev Kapoor exclusive recipe.
Green gram or moong is rich in fibre, anti-oxidants and sine other nutrients essential to keep the heart healthy This is a Sanjeev Kapoor exclusive recipe.
The popular Gujarati one-dish meal – dal dhokli made with a slight twist This is a Sanjeev Kapoor exclusive recipe.
A popular Bengali street snack, Jhal Muri is a spicy, tangy puffed rice mix with vegetables, peanuts, and mustard oil. It's a refreshing, crunchy treat with a zesty kick. This is a Sanjeev Kapoor exclusive recipe.
Bengalis love to mix dal with vegetables to make it more nutritious This is a Sanjeev Kapoor exclusive recipe.
Herb Bhujiya features crispy, spiced potato strips infused with a medley of fresh herbs, creating a flavorful and crunchy snack that's both savoury and aromatic. This is a Sanjeev Kapoor exclusive recipe.
Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe.