Methiwali Arhar Dal
Arhar dal flavoured with fresh methi leaves and garlic cloves. This recipe is from FoodFood TV channel
Arhar dal flavoured with fresh methi leaves and garlic cloves. This recipe is from FoodFood TV channel
Masala Vada Pav is a popular Indian street food dish featuring crispy, deep-fried potato vadas served inside toasted pav bread, smothered in a flavorful masala mixture made with onions, tomatoes, and spices. This is a Sanjeev Kapoor exclusive recipe.
Dadpe Pohe is a traditional Maharashtrian snack made with flattened rice (pohe), grated coconut, peanuts, and spices, often served as a light and crunchy snack or breakfast option. This is a Sanjeev Kapoor exclusive recipe.
Crispy samosas smothered in a creamy and spicy yogurt-based kadhi, topped with tangy chutneys, crunchy sev, and fresh herbs, making for a delightful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Traditional Rajasthani dal is one part of famous duo dal-bati – yum yum This is a Sanjeev Kapoor exclusive recipe.
It’s tangy, it’s mildly spicy, it’s simply wonderful, quick and easy pickle made with chillies.