Tadkewali Dal -SK Khazana
Mixed dals twice tempered – bursting with flavour and thoroughly enjoyable This is a Sanjeev Kapoor exclusive recipe.
Mixed dals twice tempered – bursting with flavour and thoroughly enjoyable This is a Sanjeev Kapoor exclusive recipe.
Tikhat Sheera is a spicy, savoury version of the traditional sweet sheera, made with semolina and flavoured with chilli, turmeric, and other spices. This is a Sanjeev Kapoor exclusive recipe.
This dal is simple and yet very tasty and goes well with rotis This is a Sanjeev Kapoor exclusive recipe.
This easy recipe of the South Indian classic Rasam made with tomatoes, so delicious, comforting and flavourful! This is a Sanjeev Kapoor exclusive recipe.
Bharwan literally means stuffed. Brinjals stuffed with simple Indian spices mixture and cooked in a flavourful gravy This is a Sanjeev Kapoor exclusive recipe.
This dosa features a crispy rice-lentil crepe filled with a spicy mushroom curry. The tangy Mysore chutney complements the dish for a flavorful South Indian treat. This is a Sanjeev Kapoor exclusive recipe.
Comfort food at its best, dal and rice tempered and cooked together with simple Indian spices. This is a Sanjeev Kapoor exclusive recipe.