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Methi Papad ki Sabzi
A classic dish from Rajasthan – fenugreek seeds and papads cooked together will please many a palate This is a Sanjeev Kapoor exclusive recipe.
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Medu Vada Onion Rings
Onion rings get a desi makeover—coated in a fluffy, seasoned urad dal batter and deep-fried to perfection. A fusion snack that’s bold, crunchy, and best enjoyed hot with classic chutneys. This is a Sanjeev Kapoor exclusive recipe.
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Fada ni Khichdi - SK Khazana
Very healthy and very tasty – what more can one want This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Uttapam
A vibrant, gut-friendly breakfast made with ground whole moong, mint, and spices. Soft inside, crisp outside—topped with onions for crunch. This is a Sanjeev Kapoor exclusive recipe.
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Moong ke Cheelay
Wholesome cheelas made with ground moong dal and topped with a zesty paneer mixture. Pan-crisped and served hot, they're light yet filling. This is a Sanjeev Kapoor exclusive recipe.
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Green Moong in Coconut Gravy
A popular dish from the saraswat community of Karanataka. Delicious healthy recipe of green moong cooked in coconut gravy. This is a Sanjeev Kapoor exclusive recipe.
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