Asafoetida

Dal Puri - SK Khazana

By Sanjeev Kapoor21 Jul 2020 06:03 IST

Advertisment

Palak Pakoda

Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2020 00:54 IST

Recipes

Besan ki Mirchi

Stuffed green chillies coated in a spiced gram flour batter, offer a crunchy exterior and a flavorful, tangy filling. A perfect blend of heat and zest in every bite! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2020 00:41 IST

Recipes

Dhaba Style Aloo Sabzi

Bursting with flavour, you will find this potato sabzi in most dhabas in North India. Simple potato preparation tempered and cooked with basic Indian spices. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2020 09:40 IST

Recipes

Kairi Chana Dal Achaar

Raw mango mixed with pickle ingredients and mustard oil and rested for 5-7 days before serving.

By Sanjeev Kapoor19 Jul 2020 09:34 IST

Recipes

Vermicelli Idli

Idli can be made in various ways, and this is an example where vermicelli and semolina are combined to make a delicious snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Jul 2020 09:53 IST

Recipes

Tarri Poha

The traditional kande pohe is served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:13 IST

Recipes

Stuffed Lonkar Pakoda

Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.