Tendli Pickle
This is instant tendli pickle that can be enjoyed with any meal or even with rotis.
The absolute comfort food, especially during a monsoon day. Enjoy it with your family This is a Sanjeev Kapoor exclusive recipe.
This is a dry lentil preparation which is very popular in Punjab and can be enjoyed with paranthas This is a Sanjeev Kapoor exclusive recipe.
Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
Mango is perhaps the most versatile fruit – it can be eaten by itself or made into desserts or even to make savory dishes like kadhi This is a Sanjeev Kapoor exclusive recipe.
This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe.
A favourite dal of the Bengalis, they cook this on special occasions This is a Sanjeev Kapoor exclusive recipe.