/sanjeev-kapoor/media/media_files/2024/10/24/pypdr5pmJUjcgfo3iHVB.jpg)
/sanjeev-kapoor/media/media_files/2024/10/22/ltIrGYXzyPipICnTAzB4.jpg)
Masaledar Gud Ki Chikki
Fragrant, flavourful and an interesting mix of spices, seeds and nuts that add a delightful punch to the regular jaggery chikki. If love gud then do try this recipe.
/sanjeev-kapoor/media/media_files/2024/10/16/ERhkVopWbSzSzPviDtUb.jpg)
Safed Salan
Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad.
/sanjeev-kapoor/media/media_files/2sFTqVrRJCwSaXDKwyHV.jpg)
Cheesy Pesto Balls
These amazing balls oozing with cheese make a great starter. Pesto mixed with boiled and mashed potatoes, stuffed with mozzarella cheese, shaped into balls and deep-fried to a perfect golden colour.
/sanjeev-kapoor/media/media_files/wBNZ2V7780zhaslPR52m.jpg)
Gajar Ki Burfi
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
/sanjeev-kapoor/media/media_files/as0UNKJCgNZIkpM62ATu.jpg)
Vegan Masala Doodh
ProV Almonds, packed with essential nutrients, elevate this classic beverage to a whole new level of nutty perfection. Soaked, peeled, and blended to smooth creaminess, they add a delightful twist to the traditional recipe.
/sanjeev-kapoor/media/media_files/bRH6ey0pzPnUtWAO7ckq.jpg)
Pethe Ka Halwa
Ash gourd is known for its significant medicinal values since ancient times and is also documented widely in Ayurvedic texts. It is used in making both savoury and sweet items. Try out this recipe the next time when you have guests over and trust me, they will love it!
/sanjeev-kapoor/media/media_files/m0guel3S9do9aDUHT9b2.JPG)
Khoya Kurmura Barfi
Barfis are an integral part of Indian mithais that are cooked and served during the various Hindu festivals. Here we bring you a mithai where mawa and kurmura that are cooked together to make a heavenly barfi. A simple recipe that will get you drooling!
/sanjeev-kapoor/media/media_files/gKI9K7FnRuATU8RrsOGO.JPG)
Bajra Laddoo
Bajra flour when paired with legumes and pulses can be a source of all necessary nutrients like protein and amino acids that are needed to sustain a healthy body. Here we have brought you laddoos made with healthy bajra flour, roasted in aromatic ghee, sweetened with jaggery and enriched with crunchy nuts!
/sanjeev-kapoor/media/media_files/OW6pEaHCgP4xwiSbMTSY.JPG)
