Chhenar Payesh

A delightful chenna sweet from Bengal This recipe is from FoodFood TV channel

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Chhenar Payesh
Main Ingredients Chenna, Milk
Cuisine Bengali
Course Desserts
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Chhenar Payesh

  • 1 cup Chenna crumbled
  • 5 cups Milk
  • 4 tablespoons Sugar
  • 5-6 Almonds blanched and peeled
  • 7-8 Pistachios blanched and peeled


  1. Heat milk in a deep non-stick pan.
  2. When it comes to a boil, reduce heat and simmer till it reduces and becomes a little thick.
  3. Add sugar and stir till it dissolves. Slice almonds and pistachios.
  4. Add chenna to milk and mix well. Switch off the heat.
  5. Pour into individual bowls, garnish with almonds and pistachios and chill. Serve.

Nutrition Info

Calories 1328
Carbohydrates 103.8
Protein 59.7
Fat 75.2
Other Fiber Potassium- 1400mg