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| Main Ingredients | Chenna, Milk |
| Cuisine | Bengali |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Chhenar Payesh
- 1 cup Chenna crumbled
- 5 cups Milk
- 4 tablespoons Sugar
- 5-6 Almonds blanched and peeled
- 7-8 Pistachios blanched and peeled
Method
- Heat milk in a deep non-stick pan.
- When it comes to a boil, reduce heat and simmer till it reduces and becomes a little thick.
- Add sugar and stir till it dissolves. Slice almonds and pistachios.
- Add chenna to milk and mix well. Switch off the heat.
- Pour into individual bowls, garnish with almonds and pistachios and chill. Serve.
Nutrition Info
| Calories | 1328 |
| Carbohydrates | 103.8 |
| Protein | 59.7 |
| Fat | 75.2 |
| Other Fiber | Potassium- 1400mg |
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