Basundi gives a delicious twist to this Italian dessert. Saffron gives it a rich flavour and the topping of with grapes and kiwis adds freshness to the recipe. You can serve saffron pannacotta in tiny shot glasses at your Diwali party. This recipe is from FoodFood TV channel
Just one simple twist and a good old kaju kalti gets a brand new Diwali makeover. Cashew and almond powder mixed with sugar and rose syrup - set and cut into rocket shapes and skewered to look like feisty rockets which you can eat! This is a Sanjeev Kapoor exclusive recipe.
Papaya cooked in ghee with sugar, almond powder and khoya to make a delicious halwa. This is a Sanjeev Kapoor exclusive recipe.
Eat one and you will not want to stop – these macaroons are so very tasty. This is a Sanjeev Kapoor exclusive recipe.
Mawa laddoos stuffed with dried fruit mixture – full of goodness. This is a Sanjeev Kapoor exclusive recipe.
The name says it all – now enjoy it to the fullest. This is a Sanjeev Kapoor exclusive recipe.
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