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Main Ingredients | Basmati rice, Saffron |
Cuisine | Indian |
Course | Rice |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Zarda Pulao - SK Khazana
- 1 1/2 cups Basmati rice soaked in water for 15 minutes and drained
- a few strands Saffron soaked in 2 tbsps warm water
- a large pi Saffron strands
- 2 tablespoons Ghee
- 8-10 Dried coconut (khopra) thinly sliced
- 1 Bay leaf
- 10-12 Cashewnuts
- 15-20 Raisins
- 1 tablespoon Castor sugar
- to taste Salt
- 1 cup Milk
Method
- Heat 1 tbsp ghee in a non-stick pan, add dried coconut slices and sauté till light brown. Drain on absorbent paper.
- Heat remaining ghee in a deep non-stick pan, add bay leaves, cashewnuts and raisins and sauté till golden brown.
- Add rice, mix well and sauté for a 1-2 minutes. Add sugar and salt and mix well.
- Add milk and mix well. Add a few strands of saffron and mix well. Add saffron strands soaked in warm water. Mix everything well.
- Add 2 cups water and mix well. Cover and cook, on medium heat, till the rice is fully cooked.
- Transfer in a serving bowl, garnish with fried coconut slices and serve hot.
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