Yakhni Style Chicken

Ingredients list for Yakhni Style Chicken

• 750 grams Chicken ,cut into large pieces on the bone
• 1 tablespoon Ghee
• 1 cup Thick yogurt
• to taste Salt
• 3-4 Cloves
• 2-3 Green cardamoms
• 1 Black cardamom
• 1½ tablespoon Fried onion paste
• ½ teaspoon Dried ginger powder (soonth)
• 1 teaspoon Fennel (saunf) powder

Method

1. 1. Heat ghee in a non-stick pan, place chicken pieces in it.
2. 2. Put yogurt in another non-stick pan and cook, stirring continuously, for 1-2 minutes.
3. 3. Add salt and ¼ cup water to the chicken. Cover and cook for 5-6 minutes.
4. 4. Add cloves, green cardamoms, black cardamom and fried onion paste to the yogurt and mix well. Continue to cook further.
5. 5. Mix ginger powder and fennel powder in a bowl. Add 1 tbsp water and mix well. Add this paste to the yogurt mixture along with cooked chicken pieces and mix well. Adjust salt. Cover and cook on low heat till the chicken is fully cooked.
6. 6. Transfer the chicken into a serving bowl and serve hot.

Nutrition Info