White Sauce

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Ingredients

• 1 1/2 tablespoons refined Flour
• 2 tablespoons butter
• 1 medium onion
• 1 bay leaf
• 2 cloves
• 1 1/2 cups milk
• A pinch of  nutmeg powder
• Salt to taste
• 1/4 teaspoon white pepper powder

Method

1. Take onion, wrap a bayleaf around it studding it with cloves at two ends. Place milk in a deep bowl, place the onion in that and boil on Microwave HIGH (100%) for two minutes.
2. Remove onion and keep aside. Take butter and refined flour in a casserole and cook on Microwave HIGH (100%) for two minutes stirring once in between.
3. Add milk, mix and cook further on Microwave MEDIUM (80%) for five minutes stirring once in between. Add nutmeg powder, salt and white pepper powder and stir.

Nutrition Info