How to make Wasabi Sesame Crusted Paneer -
Paneer coated with Wasabi sauce and sesame seeds and shallow fried.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Wasabi Sauce (वसाबी सॉस), Sesame Seeds
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Paneer Palak and Cheese Balls Healthy Fruit and Nut Toasted Sandwich - SK Khazan Set Dosa - SK Khazana Paneer Sandwich Kabab
Wasabi Sesame Crusted Paneer Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Wasabi Sesame Crusted Paneer Recipe
Wasabi Sauce 2 teaspoons
Sesame Seeds 1/4 cup
Paneer (cottage cheese) 200 grams
Refined flour (maida) 2 tablespoons
Salt to taste
Black pepper powder 1/2 teaspoon
Ginger paste 1 teaspoon
Sugar 1 teaspoon
Lemon juice 1 tablespoon
Oil to shallow fry
Method
Step 1
Mix together wasabi sauce, refined flour, salt, pepper powder, ginger paste, sugar, lemon juice and one tablespoon water and mix. Cut the paneer into thick fingers and add them to the wasabi mixture and mix so that they are well coated. Heat oil in a non stick pan.
Step 2
Place the sesame seeds in a plate. Roll the paneer fingers in the sesame seeds. Pierce toothpicks at one end of the paneer fingers and place them in the pan. Fry, turning the fingers frequently so that they are cooked all four sides to an even golden brown. Serve hot.
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