New Update
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| Main Ingredients | California walnuts, Whole California walnuts |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- ½ cup California walnuts coarsely crushed
- Whole California walnuts as required
- 1½ cups refined flour (maida)
- ¾ cup powdered sugar
- ½ cup gram flour (besan)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon green cardamom powder
- 1 cup desi ghee
Method
- Preheat oven to 180° C. Line a baking tray with a silicon mat.
- Take refined flour in a mixing bowl, add powdered sugar, gram flour, baking powder, baking soda, cardamom powder and crushed California Walnuts and mix well. Add ghee and mix till you get a breadcrumb consistency. Then knead with your hands into a semi-soft dough.
- Divide the dough into equal portions, shape into balls and flatten lightly between your palms.
- Place them on the lined baking tray, place one California Walnut in the center of each nankhatai and press lightly.
- Keep the tray in the preheated oven and bake for 20-25 minutes. Remove from the oven and cool down to room temperature.
- Serve or store in an air tight container to serve when required.
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