Veggie Stuffed Chicken Piccata Zucchini and mixed capsicum strips rolled in flattened boneless chicken pieces, drizzled with balsamic vinegar and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Advertisment Main Ingredients Boneless chicken breasts, Butter Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Veggie Stuffed Chicken Piccata 2 Boneless chicken breasts for greasi Butter ½ medium Green zucchini cut into 2 inch strips 1 cup Capsicum mixed strips to taste Salt to taste Crushed black peppercorns to sprinkle Dried mixed herbs to sprinkle Red chilli flakes Balsamic vinegar for drizzling Method Preheat oven to 180° C. Thinly slice chicken breasts horizontally and flatten them with a steak hammer. Halve each flattened chicken piece. Grease the baking tray with some butter and place the chicken pieces. Place one zucchini strip and few mixed capsicum strips in the center of each chicken piece. Sprinkle some salt, crushed peppercorns, dried mixed herbs and chilli flakes on top and drizzle some balsamic vinegar. Roll the prepared chicken pieces, brush some butter on top and drizzle some more balsamic vinegar. Place the tray in the preheated oven and bake for 8-10 minutes. Serve hot. #Balsamic vinegar #Boneless chicken breasts #Butter #Capsicum #Crushed black peppercorns #Dried mixed herbs #Green zucchini #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article