How to make Vegetable Hot Dog -

Hot dogs in a vegeterian way.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hot Dog Buns (हॉट डॉग बन्ज़), Potatoes (आलू)

Cuisine : American

Course : Snacks and Starters

For more recipes related to Vegetable Hot Dog checkout Hot Dog Roll, Open Egg Sandwich. You can also find more Snacks and Starters recipes like Three Coloured Vegetables Uttappam Waffles Ande Ke Seekh Kabab Fish Sticks

Vegetable Hot Dog

Vegetable Hot Dog Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 1.30-2 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vegetable Hot Dog Recipe

  • Hot Dog Buns 4

  • Potatoes peeled, mashed (leftover) 2 large

  • Paneer (cottage cheese) grated 200 grams

  • Raisins 1 tablespoon

  • Fresh coriander leaves chopped 4 tablespoons

  • Onion chopped 1 medium

  • Green chillies chopped 3-4

  • Oil 1 tablespoon

  • Red chillies crushed 1/2 tablespoon

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Refined flour (maida) 4 tablespoons

  • Milk 1/2 cup

  • Bread crumbs 1 cup


  • Onions chopped 2 medium

  • Lettuce shredded 1 bunch

  • Green chillies slit 4

  • Butter 2 tablespoons

  • English mustard paste 4 teaspoons

  • Mustard paste coarse 4 teaspoons

  • Tomato ketchup 4 tablespoons


Step 1

Slit hot dog buns into half without cutting it into two. Soak raisins in warm water for some time before use. Heat one tablespoon of oil in a frying pan and sauté onion till translucent.

Step 2

Mix together paneer, potatoes, crushed red chillies, fried onion, green chillies, coriander leaves, garam masala powder, salt and raisins. Let cool. Make cylindrical shaped croquettes.

Step 3

Roll the croquettes in seasoned refined flour, then dip in milk and roll in the breadcrumbs. Keep them in the refrigerator for an hour or more.

Step 4

Heat sufficient oil in a kadai and deep-fry the rolls till golden brown and drain onto an absorbent kitchen towel. Apply butter on the inside of the buns, apply mustard pastes and place one spoonful of chopped onions.

Step 5

Spread tomato ketchup and arrange the shredded lettuce. Place the hot fried rolls, one in each bun. If you want you can put a whole green chilli. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.