How to make Veg Pizza -
The pizza has its base made with dough that has a few grated vegetables kneaded with the flours.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cauliflower (फूलगोभी), Carrots (गाजर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Veg Pizza checkout Pudinewale Pichke Gobhi Ke Pakode, Vegetable Tempura, Gobhi Angar, Gobhi ke Pakode . You can also find more Snacks and Starters recipes like Venkaya Adai Aloo Ke Masaledar Lachche Lentil And Zucchini Enchiladas Kuzhi Paniyaram
Veg Pizza Recipe Card
Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Veg Pizza Recipe
Cauliflower grated ½ cup
Carrots grated ½ cup
Green zucchini grated ½ cup
Refined flour (maida) ½ cup
Whole wheat flour (atta) ½ cup + for dusting
Salt to taste
Pesto sauce ¼ cup
Button mushrooms sliced 12-16
Fresh red chillies sliced 2-3 large
Cherry tomatoes halved 5-6
Mozzarella cheese 25 grams
Method
Step 1
Preheat oven to 200º C.
Step 2
Mix refined flour, wheat flour, cauliflower, carrots, zucchini and salt in a bowl. Add sufficient water and knead into a soft dough.
Step 3
Dust the worktop with some flour. Place the dough on it and roll out into a thin square sheet. Place it on a baking tray and spread pesto evenly on it.
Step 4
Top with mushrooms, red chillies and cherry tomatoes. Grate cheese on top, place the tray in the preheated oven and bake for 12-15 minutes.
Step 5
Cut into wedges and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
