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Veg Pizza

The pizza has its base made with dough that has a few grated vegetables kneaded with the flours. This is a Sanjeev Kapoor exclusive recipe.

New Update
Veg Pizza

Main IngredientsCauliflower, Carrots
CuisineFusion
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time31-40 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Veg Pizza

  • ½ cup Cauliflower grated
  • ½ cup Carrots grated
  • ½ cup Green zucchini grated
  • ½ cup Refined flour (maida)
  • ½ cup + for dusting Whole wheat flour (atta)
  • to taste Salt
  • ¼ cup Pesto sauce
  • 12-16 Button mushrooms sliced
  • 2-3 large Fresh red chillies sliced
  • 5-6 Cherry tomatoes halved
  • 25 grams Mozzarella cheese

Method

  1. Preheat oven to 200º C.
  2. Mix refined flour, wheat flour, cauliflower, carrots, zucchini and salt in a bowl. Add sufficient water and knead into a soft dough.
  3. Dust the worktop with some flour. Place the dough on it and roll out into a thin square sheet. Place it on a baking tray and spread pesto evenly on it.
  4. Top with mushrooms, red chillies and cherry tomatoes. Grate cheese on top, place the tray in the preheated oven and bake for 12-15 minutes.
  5. Cut into wedges and serve hot.
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