Varan Bhaat A Maharashtrian bhaat out of toor dal and boiled rice. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Split Pigeon Pea, Rice Cuisine Maharashtrian Course Rice Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Varan Bhaat 1/2 cup Split Pigeon Pea 1/4 cup Rice 1/4 teaspoon Turmeric powder to taste Salt a pinch Asafoetida 1/2 teaspoon Cumin seeds 3 cups Rice boiled Method Clean, wash and soak toor dal for half an hour in one cup of water. Take soaked dal, two cups of water, salt, turmeric power in a pan and put to boil. Cook till the dal is well done. Mash thoroughly. Heat two teaspoons of pure ghee in a pan. Add asafoetida, cumin seeds. When the cumin changes colour add the tempering to the mashed dal and cover immediately. To serve press the hot boiled rice into a vati. Overturn the vati onto the serving plate. Pour hot varan on top of it or serve alongside and top it with a teaspoon of pure ghee. Nutrition Info Calories 1445 Carbohydrates 227.1 Protein 39.1 Fat 42.2 Other Fiber Potassium- 1123.6mg #Asafoetida #Cumin seeds #Rice #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article