How to make Uttappam Sandwich -

Onions, tomatoes, cheese and green chutney sandwiched between soft uttapams.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dosa Batter (डोसे का घोल), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Uttappam Sandwich checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa . You can also find more Snacks and Starters recipes like Potato Wedges Eggplant Cutlets-Cook Smart Paneer Poha Prune & Spinach Kebab

Uttappam Sandwich

Uttappam Sandwich Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet & Sour

Ingredients for Uttappam Sandwich Recipe

  • Dosa Batter as required

  • Oil for cooking

  • Grated processed cheese as required

  • Onions cut into slices and rings separated 2 medium

  • Tomatoes sliced 2 medium

  • Fresh coriander leaves Chopped for garnishing

  • Chaat masala to taste

  • Butter as required

  • Green chutney as required

  • Tomato ketchup as required

Method

Step 1

Add salt to the dosa batter, mix well and set aside.

Step 2

Heat oil in a non-stick tawa. Pour ladleful of batter three times and spread into three separate uttappams.

Step 3

Add some cheese on one uttappam, onion rings on another and sliced tomatoes on third. Sprinkle chopped coriander on each alongwith chaat masala and add a dollop of butter on each. Cook till the underside is done. Flip, apply butter on each and cook till the other side is also cooked.

Step 4

Remove from heat and place on a worktop. Spread evenly green chutney on the cheese uttappam. Place the onion uttappam on top. Spread evenly tomato ketchup on it and place the tomato uttappam on top.

Step 5

Secure the uttappam sandwich with toothpicks and cut into pieces.

Step 6

Serve immediately with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.