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Upvas Batata Bhaji

For your next vrat make this batata bhaji and enjoy it with your family. This is a Sanjeev Kapoor exclusive recipe.

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Upvas Batata Bhaji

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Main Ingredients Potatoes, Ghee
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Upvas Batata Bhaji

  • 4 Potatoes boiled and peeled
  • 1 tablespoon Ghee
  • 1-2 Green chillies
  • 1 teaspoon Cumin seeds
  • 1 tablespoon Peanuts roasted and crushed
  • to taste Salt
  • 1 tablespoon Scraped coconut fresh

Method

  1. Heat ghee in a non-stick pan.
  2. Chop green chillies and cut potatoes into cubes.
  3. Add cumin seeds to hot ghee and sauté till fragrant. Add chopped chillies and sauté for 30 seconds.
  4. Add cubed potatoes and toss to mix. Add peanuts, salt and coconut, toss to mix, cover and cook for 4-5 minutes on low heat.
  5. Serve hot.