Turmeric Ice Cream - SK Khazana

Ingredients list for Turmeric Ice Cream - SK Khazana

• 1 teaspoon Turmeric powder
• 1 cup Milk
• 1 1/2 cups Fresh cream
• 1/2 cup Condensed milk
• 1 cup Milk powder
• 2 teaspoons Milk masala mix
• 1/2 cup Castor sugar (caster sugar)
• 12-15 Almonds blanched and peeled
• 10-12 Pistachios blanched and peeled
• 12-15 Cashewnuts blanched
• for garnish Icing sugar
• for garnish Dried cranberries
• for garnish Pistachio powder

Method

1. Put milk, fresh cream, condensed milk and milk powder in a deep non-stick pan and mix till you get a smooth and lump free mixture. Place the pan on heat.
2. Add milk masala and mix well. Allow the mixture to come to a boil, lower the heat and let the mixture reduce slightly.
3. Add turmeric powder and mix well. Cook on low heat for 4-5 minutes, mixing constantly.
4. Add sugar and mix well. Cook till the sugar dissolves completely.
5. In a blender jar, add almonds, pistachios, cashewnuts and a little milk mixture. Switch off the heat. Blend the nuts to a fine paste, add it to the milk mixture and mix well.
6. Strain the mixture into a bowl and refrigerate for 1 hour.
7. Add the ice cream mixture into the cold ice cream churner bucket. Place it on the churner and start the machine. Let it churn for 20 minutes.
8. Transfer the mixture into an air tight container and freeze it for 4-5 hours.
9. To serve, keep a waffle cup on a serving plate, dust icing sugar all around it.Scoop out the ice cream into the waffle cup and sprinkle some dried cranberries, pistachio powder and garnish with mint sprig. Serve immediately.