Tri Colour Dal By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Split pigeon pea (toor dal/arhar dal), Fresh green peas Cuisine Indian Course Dals and Kadhis Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tri Colour Dal 1 cup Split pigeon pea (toor dal/arhar dal) 1/2 cup Fresh green peas 1 small Onion 2 Green chilli split and lightly fried 1 tablespoon Ginger-garlic paste 1 medium Tomato chopped 2 teaspoon Cumin seeds 1 Red capsicum chopped 1 Yellow capsicum chopped 2 Green capsicum chopped to taste Salt a pinch Turmeric powder for garnish coriander leaves Method Pressure cook the dal till done. Remove and allow it to cool. Heat a non stick pan. Dry roast the cumin seeds, add onion, chillies and ginger garlic paste. Saute well for two minutes. Add tomato, peas, all three capsicums and sauté well. Add 1 cup water and salt. Allow the mixture to boil well. Add turmeric powder and mix. Add the cooked dal and boil again. Serve hot garnished with coriander leaves. #coriander leaves #Cumin seeds #Fresh green peas #Ginger-garlic paste #Green capsicum #Green chilli #Onion #Red capsicum #Split pigeon pea (toor dal/arhar dal) #Tomato #Turmeric powder #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article