How to make Topped Corn Panki

Sanjeev Kapoor

This recipe is contributed by Member Breny Thakker.

Main Ingredients : Corn kernels (मकई के दाने), Refined flour (maida) (मैदा)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Topped Corn Panki checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Sunday Eggs Muesli Chivda Mac n Cheese Burger Corn Bread Roll

Topped Corn Panki

Topped Corn Panki Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Topped Corn Panki Recipe

  • Corn kernels crushed 1 cup

  • Refined flour (maida) 1/4 cup

  • Semolina (rawa/suji) 1/4 cup

  • Ginger-garlic paste 2 teaspoon

  • coriander leaves chopped 1/2 teaspoon

  • Capsicum chopped 1/2 cup

  • Fruit salt 1/2 teaspoon

  • Yogurt 3 tablespoons

  • Salt to taste

  • Oil 3 tablespoons

  • Red capsicum chopped 1/4 cup

  • Carrot grated 1/4 cup

  • Green chillies finely chopped 2


Step 1

To make the batter; in a bowl mix together crushed corn, refined flour, semolina, ginger garlic paste, coriander leaves, capsicum, fruit salt, curd and salt.

Step 2

Add ¼ cup water and mix well. Set aside for half and hour. To make the pankis, cut the corn leaves into three inch circles. Apply little oil to it. Spread a spoon full of the mixture and spread evenly.

Step 3

Top with grated carrots, red capsicum and green chillies. Cover with another leaf.Heat a non stick tawa and cook the panki on low heat till both the sides of the leaf is golden brown. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.