How to make Tomato and Almond Sauce -
Tomatoes, red capsicums and garlic grilled together and ground with red chillies, almonds and malt vinegar
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Red tomatoes, Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Fish Stock Makhni Gravy Hummus Homemade Mayonnaise
Tomato and Almond Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Tomato and Almond Sauce Recipe
Red tomatoes 4 medium
Almonds , blanched and peeled 1 cup
Oil 2 tablespoons
Garlic 15-20 cloves
Red capsicums 1 1/2 medium
Dried red chilli 1
Malt vinegar 2 tablespoons
Salt to taste
Corn chips as required
Method
Step 1
Heat oil in a non-stick grill pan and add garlic cloves. Quarter red capsicums and add to the pan.
Step 2
Cut 4 slices from four sides of each of 4 tomatoes leaving the centre portion. Add these slices to the grill pan and grill everything together.
Step 3
Roughly chop remaining 2 tomatoes and put into a mixer jar along with the centre portions of the 4 tomatoes. Add dried red chilli, almonds, malt vinegar and salt and grind.
Step 4
Turn the capsicum and tomato pieces in the grill pan and continue to grill.
Step 5
Remove tomatoes and garlic from the grill pan and add to the mixer jar and grind.
Step 6
Add ¾ cup water in the grill pan and let the capsicums cook. When the capsicums are cooked, add them to the mixer jar and grind till smooth.
Step 7
This sauce can be used to cook pasta or fish or chicken or use as a dip.
Step 8
Pour into a serving bowl and serve as a dip with corn chips, potato chips or with vegetable sticks.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
