Tomato Roll Spicy green capsicum and carrot mixture stuffed tomato tortillas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Tomato Tortillas, Mozzarella Cheese Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Tomato Roll 4 Tomato Tortillas 1 medium Mozzarella Cheese Oil 1 tablespoon + 1 teaspoon 1 medium Onion 8-10 Garlic cloves 1/4 cup Grated carrot to taste Salt to taste Crushed black peppercorns 1 medium Potato boiled, peeled and grated 4 teaspoons Red chilli sauce 1/2 cup Mozzarella cheese grated Method Heat 1 tbsp oil in a non-stick pan. Finely chop onion, garlic cloves and green capsicum in a chopper and put in the pan. Sauté for a minute, add carrot, salt and crushed peppercorns and sauté further till the vegetables are soft. Add potato and mix well. Spread 1 tsp red chilli sauce on each tomato tortilla, place a portion of a cooked vegetable at one end, spread mozzarella cheese over it and roll. Heat 1 tsp oil in a non-stick grill pan, place the rolls in it and cook, turning, till the grill marks appear all around. Halve one of the prepared tomato rolls and arrange all of them on a serving plate and serve immediately. Nutrition Info Calories 1183 Carbohydrates 156.5 Protein 28.3 Fat 49.3 Other Fiber Vitamin C- 111.4mg #Crushed black peppercorns #Garlic cloves #Oil #Onion #Potato #Red chilli sauce #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article