How to make Tomato Roll -
Spicy green capsicum and carrot mixture stuffed tomato tortillas.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tomato Tortillas (टोमाटो तौरतिया ), Mozzarella Cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Ambyacha Sheera Chicken Fajita Mixed Vegetable Cutlets Egg Dosa - SK Khazana
Tomato Roll Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tomato Roll Recipe
Tomato Tortillas 4
Mozzarella Cheese 1 medium
Oil 1 tablespoon + 1 teaspoon
Onion 1 medium
Garlic cloves 8-10
Grated carrot 1/4 cup
Salt to taste
Crushed black peppercorns to taste
Potato boiled, peeled and grated 1 medium
Red chilli sauce 4 teaspoons
Mozzarella cheese grated 1/2 cup
Method
Step 1
Heat 1 tbsp oil in a non-stick pan.
Step 2
Finely chop onion, garlic cloves and green capsicum in a chopper and put in the pan.
Step 3
Sauté for a minute, add carrot, salt and crushed peppercorns and sauté further till the vegetables are soft. Add potato and mix well.
Step 4
Spread 1 tsp red chilli sauce on each tomato tortilla, place a portion of a cooked vegetable at one end, spread mozzarella cheese over it and roll.
Step 5
Heat 1 tsp oil in a non-stick grill pan, place the rolls in it and cook, turning, till the grill marks appear all around.
Step 6
Halve one of the prepared tomato rolls and arrange all of them on a serving plate and serve immediately.
Nutrition Info
Calories : 1183 Kcal
Carbohydrates : 156.5 gm
Protein : 28.3 gm
Fat : 49.3 gm
Other : Vitamin C- 111.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
