How to make Tomato And Basil Souffle -

Basil leaves give this tomato souffle a unique flavour.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Tomato (टमाटर), Fresh Basil Leaves (ताज़े बेसिल के पत्ते )

Cuisine : Fusion

Course : Snacks and Starters

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Tomato And Basil Souffle

Tomato And Basil Souffle Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tomato And Basil Souffle Recipe

  • Tomato 1 cup

  • Fresh Basil Leaves sliced 8-10

  • Butter 60 grams

  • Garlic cloves, chopped 6

  • Refined flour (maida) 60 grams

  • Milk 200 millilitres

  • Parmesan cheese 120 grams

  • Extra virgin olive oil 1 teaspoon

  • Egg whites 6

  • Salt to taste


Step 1

Preheat oven at 180° C. Melt butter in a non stick pan, add mashed and garlic and sauté.

Step 2

Add maida and sauté on low heat for a minute.

Step 3

Add milk gradually, stirring continuously, so that there are no lumps.

Step 4

Add tomato puree and cook for 2 minutes. Add parmesan cheese and basil leaves and mix.

Step 5

Add olive oil and mix well and turn off the heat. Chill ramekin moulds in a refrigerator.

Step 6

Transfer this custard into a bowl. Whip egg whites in another bowl till stiff.

Step 7

Add salt and mix. Slowly add the whipped egg whites to soufflé base and mix well.

Step 8

Remove ramekin moulds from the refrigerator.

Step 9

Pour the mixture into these moulds and bake in the preheated oven for 12-14 minutes.

Step 10

Remove from oven and serve in the moulds itself.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.