Tisryache Kalvan The Malwanis like to cook the mussles in this flavourful fashion. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Dec 2015 in Recipes Course New Update Main Ingredients Mussels (tisre), Salt Cuisine Maharashtrian Course Main Course Seafood Prep Time 51-60 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Tisryache Kalvan 2 cups Mussels (tisre) to taste Salt 1/2 tablespoon Lemon juice 2 medium Onions 1 lemon sized ball Tamarind 4 tablespoons Oil 5 cloves Cloves 5-6 Black peppercorns 2 inch stick Cinnamon 1/2 teaspoon Caraway seeds (shahi jeera) 1 teaspoon Coriander seeds 5-6 Whole dry red chillies 1/4 cup Dry coconut (khopra) grated 1/2 cup Coconut scraped 1 tablespoon Ginger paste 1 tablespoon Garlic paste 1/4 teaspoon Turmeric powder 1 tablespoon Fresh coriander leaves chopped Method Advertisment Clean and wash the mussels. Apply salt and lemon juice. Keep it aside. Slice one onion and chop the other. Soak the tamarind in the warm water. Squeeze to remove pulp. Dry roast cloves, black peppercorns, cinnamon, caraway seeds, coriander seeds, red chillies and grated dry coconut separately. Mix with browned onions. Cool and grind to a fine paste adding a little water. Grind scraped coconut in a mixer and extract coconut milk. Heat one tablespoon oil in a pan and fry the sliced onion till golden brown. Heat the remaining oil in a deep pan, add chopped onion and sauté till light golden brown. Add ginger paste, garlic paste and sauté for half a minute. Add ground masala and sauté on low heat for two to three minutes. Add one cup water and bring the mixture to a boil. Add mussels, salt, turmeric powder and coconut milk. Check the seasoning and cook for five minutes. Garnish with coriander leaves and serve hot, preferably with steamed rice. Serve hot preferably with steamed rice. Nutrition Info Calories 1439 Carbohydrates 65.8 Protein 48.5 Fat 109 #Cinnamon #Cloves #Lemon juice #Mussels (tisre) #Oil #Onions #Salt #Tamarind Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article