Tiramisu Frappe Refreshing chilled frappe with tiramisu flavour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 May 2021 in Recipes Course New Update Advertisment Main Ingredients Coffee decoction, Dark chocolate biscuits Cuisine Fusion Course Beverages Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Tiramisu Frappe as required Coffee decoction 14-16 Dark chocolate biscuits 2 cups Whipped cream 6 tablespoons Mascarpone cheese 2 cups Vanilla ice cream 2 cups Milk as required Foam Method Put the dark chocolate biscuits in a zip-lock bag, seal and crush with a rolling pin. Take whipped cream in a bowl, add 2 tablespoons mascarpone cheese and fold in well and fill the mixture into a piping bag fitted with a star nozzle. Put Vanilla ice cream in a blender jar, add 4 tablespoons mascarpone cheese, 6 tablespoons coffee decoction and milk and blend into a smooth mixture. Put some crushed dark chocolate biscuits in each serving glass, pour some coffee decoction over them and level the mixture. Pour the frappe into the glasses. Put some foam in each glass, pipe whipped cream mixture generously and put some dark chocolate biscuit crumb on top. Put a straw in each glass and serve immediately. #Coffee decoction #Dark chocolate biscuits #Mascarpone cheese #Milk #Vanilla ice cream #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article