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| Main Ingredients | Milk, Basmati Rice |
| Cuisine | Karnataka |
| Course | Mithais |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Doodh Pak
- 4-5 cups Milk
- 3 1/2 tablespoons Basmati Rice soaked
- 1/2 tablespoon Desi ghee
- 1/2 teaspoon Green cardamom powder
- 7 tablespoons Sugar
- 1 teaspoon Charoli/chironji
- 8-10 Pistachios slivered
- 8-10 Almonds slivered
Method
- Heat ghee in non stick pan. Bring milk to boil in deep non stick pan and simmer for 10-12 minutes, stirring occasionally.
- Add rice to ghee and sauté till light brown. Add milk and mix. Simmer on low heat for 20-25 minutes.Add cardamom powder, mix well and cook till rice is done.
- Add sugar and mix well. Add charoli and mix and cook for 10-12 minutes more.Garnish with pistachio and almond slivers. Serve warm or chilled.
Nutrition Info
| Calories | 1255 |
| Carbohydrates | 31.7 |
| Protein | 482.9 |
| Fat | 51.8 |
| Other Fiber | Calcium- 1 |
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