Thengai Mangai Pattani Chundal Dried pea preparation This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Dried Peas, Coriander Seeds Cuisine Tamil Nadu Course Main Course Vegetarian Prep Time 5-6 hour Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Thengai Mangai Pattani Chundal 2 cups Dried Peas 4 teaspoons Coriander Seeds 1/4 cup Coconut scraped 8 Whole dry red chillies 1 Raw mango 1 tablespoon Oil 1/4 teaspoon Mustard seeds 1 teaspoon Split black gram skinless (dhuli urad dal) a pinch Asafoetida to taste Salt Method Advertisment Soak peas over night in four cups of water and pressure cook it and keep it aside. Wet grind coriander seeds, coconut and red chillies. Wash, peel and chop raw mango. Heat oil and add mustard seeds, urad dal, asafoetida, ground masala and fry until the flavour comes out. Now add the cooked peas and salt, let it cook for a few minutes. Garnish with chopped mango and serve hot. Nutrition Info Calories 1632 Carbohydrates 84.4 Protein 247.7 Fat 33.6 #Asafoetida #Coconut #Mustard seeds #Oil #Raw mango #Salt #Split black gram skinless (dhuli urad dal) #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article