How to make Thai Style Chips -

Potato wedges marinated in Thai red curry paste and coconut milk and cooked in an air fryer.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Thai Red Curry Paste (थाई रेड करी पेस्ट)

Cuisine : Thai

Course : Snacks and Starters

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For more recipes related to Thai Style Chips checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Masaledar Kaju Nutty Paneer Balls Oats Upma Rajama Til Toasts

Thai Style Chips

Thai Style Chips Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Thai Style Chips Recipe

  • Potatoes 3-4 large

  • Thai Red Curry Paste 1 tablespoon

  • Red chilli paste 1 tablespoon

  • Salt to taste

  • Coconut milk 3-4 tablespoons

  • Lemon 1

  • Honey 2-3 teaspoons

Method

Step 1

Cut potatoes into wedges without peeling.

Step 2

Put Thai red curry paste, red chilli paste, salt and coconut milk in a bowl and mix well. Grate rind of lemon into the same bowl. Add potato wedges and mix till the potatoes are well coated.

Step 3

Add honey and mix well. Place these wedges in an air fryer keeping a little distance between each and fry at 200º C for 5 minutes, then reduce the temperature to 180º C and fry for 5 minutes more.

Step 4

Transfer onto a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.