How to make Thai Style Chips -

Spicy yet full of flavour these potato chips are just too delicious

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Large potatoes, Thai red curry paste (थाई रेड करी पेस्ट)

Cuisine : Thai

Course : Snacks and Starters

Thai Style Chips

Thai Style Chips Recipe Card


Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting character.
Whether searing hot or subtly mild, the guiding principle in Thai cooking is harmony. Fundamentally an aromatic marriage of centuries – old Eastern and Western influences, the chief characteristics being who cooks it, for whom it is cooked, for what occasion and where it is cooked. In short Thai dishes can be extremely personal to the cook, how they are refined for particular tastes, how they befit a special function or festival and where they originate. The cuisine has its roots in a waterborne lifestyle, with aquatic animals, plants and herbs as major ingredients.
Thai cuisine is inextricably interwoven with culture, a mystical mix of fragrant flavours and intriguing history:  given the country’s historical Indian roots - Hindu Buddhism was bought here centuries ago, so many Thai curries are redolent with chillies, garlic, cardamom, cloves, cinnamon, and onions.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Thai Style Chips Recipe

  • Large potatoes 3-4

  • Thai red curry paste 1 tablespoon

  • Red chilli paste 1 tablespoon

  • Salt to taste

  • Coconut milk 3-4 tablespoons

  • Lemon 1

  • Honey 2-3 teaspoons

  • Lemon juice to drizzle


Step 1

Cut potatoes into wedges without peeling.

Step 2

Put Thai red curry paste, red chilli paste, salt and coconut milk in a bowl and mix well. Grate some zest of lemon into the bowl. Add potato wedges and mix till the potatoes are well coated.

Step 3

Add honey and mix well. Place these wedges in single file in air fryer basket and fry at 200º C for 5 minutes, then reduce the temperature to 180º C and fry for 5 minutes more.

Step 4

Transfer onto a serving plate drizzle a little lemon juice and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.