Thai Pomelo Salad
A medley of tastes - sharpness of garlic, sweetness of palm and brown sugar, refreshing mint and nuttiness of peanut butter add a different zing to this fruit and vegetable salad.
A medley of tastes - sharpness of garlic, sweetness of palm and brown sugar, refreshing mint and nuttiness of peanut butter add a different zing to this fruit and vegetable salad.
The colours and flavours of Asia. A light-blue fried rice, that’s commonly served in Malaysia and Thailand. Lightly flavoured with fried garlic and spring onions.
Thai green curry paste is a popular ingredient used in Thai cuisine. This soup includes besides Thai green paste, ingredients such as coconut milk, chicken and vegetables and served with rice noodles. It is a hearty and flavorful dish that can be enjoyed as a one meal dish.
A flavourful and spicy soup – prawns cooked in coconut milk rich with the freshness of kaffir lime, galangal and lemon grass. A signature soup from Thailand.
The Thai salad with abundant textures, colours and flavours is an easy to make recipe which everyone will love. This is Sanjeev Kapoor exclusive recipe.
Popular Thai street food, made with a medley of vegetables and flat rice noodles specially for the vegetarians. This combination cooks up to be a perfect bowl of comfort!
Spicy and bursting with flavour this curry made with Green Thai curry paste is simply lip smacking and something you will want to eat again and again. This green paste can be cooked with various vegetables and meats to give excellent results.