Peanut Curry With Quinoa
It’s all in the curry. It is a broth made with peanuts, yellow Thai curry paste, fiery bird’s eye chillies, colourful veggies and slight sweetness of the palm sugar served with quinoa. A meal to remember.
It’s all in the curry. It is a broth made with peanuts, yellow Thai curry paste, fiery bird’s eye chillies, colourful veggies and slight sweetness of the palm sugar served with quinoa. A meal to remember.
A tropical summer salad made of lychees, ripe mango and tender coconut flesh mixed with some seeds and nuts are a delight to see and eat. This is Sanjeev Kapoor exclusive recipe.
A medley of tastes - sharpness of garlic, sweetness of palm and brown sugar, refreshing mint and nuttiness of peanut butter add a different zing to this fruit and vegetable salad.
The colours and flavours of Asia. A light-blue fried rice, that’s commonly served in Malaysia and Thailand. Lightly flavoured with fried garlic and spring onions.
Thai green curry paste is a popular ingredient used in Thai cuisine. This soup includes besides Thai green paste, ingredients such as coconut milk, chicken and vegetables and served with rice noodles. It is a hearty and flavorful dish that can be enjoyed as a one meal dish.
A flavourful and spicy soup – prawns cooked in coconut milk rich with the freshness of kaffir lime, galangal and lemon grass. A signature soup from Thailand.
The Thai salad with abundant textures, colours and flavours is an easy to make recipe which everyone will love. This is Sanjeev Kapoor exclusive recipe.