How to make Thai Coconut Pancakes -

Thai style pancakes with coconut milk and desiccated coconut.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Refined Flour , Coconut Milk (नारियल का दूध)

Cuisine : Indian

Course : Desserts

For more recipes related to Thai Coconut Pancakes checkout Angel Food Cake, Mexican Chocolate Cake with Chocolate Frosting, Christmas Cookies, Eggless Glycerine Cake . You can also find more Desserts recipes like Chocolate Cake Malpua Choconut Bananas Gulab Jamun Mousse

Thai Coconut Pancakes

Thai Coconut Pancakes Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Thai Coconut Pancakes Recipe

  • Refined Flour 3/4 cup

  • Coconut Milk 3

  • Coconut milk 2 cups

  • Desiccated coconut 1/4 cup

  • Sugar 1/2 cup

  • Soda bicarbonate 1/4 teaspoon

  • Oil 1 tsp + for cooking


Step 1

Pour coconut milk into a bowl. Break eggs and add to the bowl. Add sugar and whisk well.

Step 2

Add refined flour and whisk further. Strain the batter into another bowl to avoid lumps.

Step 3

Add soda bicarbonate, desiccated coconut and mix well.

Step 4

Heat 1 tsp oil in a non-stick pan. Wipe the oil with a tissue paper and reserve the tissue to use for other pancakes.

Step 5

Pour a ladleful of batter in the pan and spread to make pancake. Drizzle little oil on the pancake. When the underside is cooked, flip and cook on the other side till golden.

Step 6

Transfer the pancake onto a plate. Similarly, make all the pancakes.

Step 7

Transfer the pancakes onto a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.