How to make Teriyaki Rolls -
A medley of vegetables mixed with teriyaki sauce and stuffed in crusty bread rolls.
This recipe is from the book Wrap n Roll.
Main Ingredients : Crusty Bread Rolls (कड़क ब्रेड रोल्ज़), Mushrooms (मशरूम)
Cuisine : Japanese
Course : Snacks and Starters
For more recipes related to Teriyaki Rolls checkout Manchurian Roll. You can also find more Snacks and Starters recipes like Breaded Fish with Parsley Butter Chilli Garlic Idlis Cheese Corn Balls Lime Leaf Upma
Teriyaki Rolls Recipe Card
In Japanese cuisine consists of food is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan comprises of rice with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw or dipped in a light batter and deep-fried.
Japanese cuisine has now become popular throughout the world. As of 2011, Japan has overtaken France in number of Michelin starred restaurants and has maintained the title ever since.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet and Sour
Ingredients for Teriyaki Rolls Recipe
Crusty Bread Rolls 4 medium
Mushrooms sliced 10
Olive oil 1 tablespoon
Green capsicums sliced 2 medium
Onion sliced 1 large
Firm beancurd (tofu) cubed 1/2 cup
FOR SAUCE
Butter 2 tablespoons
Ginger sliced 1 inch piece
Onion finely chopped 1 medium
White wine 1/2 cup
Black grapes crushed 12-15
Soy sauce 1 tablespoon
Black pepper powder 1/2 teaspoon
Salt to taste
Molasses 1 tablespoon
Honey 2 tablespoon
Method
Step 1
To make teriyaki sauce heat butter in a pan. Add ginger and onion and sauté till golden. Add white wine and cook till the mixture reduces a little.
Step 2
Add hand crushed black grapes and continue to cook stirring for five to seven minutes till the grapes become soft. Add soy sauce, black pepper powder, salt, molasses and honey.
Step 3
Mix well and strain the sauce. Set it aside.
Step 4
Heat olive oil in a pan, add green capsicum, mushrooms, onion and tofu and toss for two minutes. Add teriyaki sauce and mix. Cook for two minutes.
Step 5
Divide the mixture into four portions. Halve the crusty rolls and spread one portion of the vegetable and tofu mixture on one half of each roll and cover it with the other half. Serve immediately.
Nutrition Info
Calories : 1740 Kcal
Carbohydrates : 235.3 gm
Protein : 40.8 gm
Fat : 48.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
