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Tarator - Walnut and Garlic Sauce

Turkish sauce – toasted walnuts and garlic blended with white bread slices, tahini, olive oil and lemon juice This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Tarator (Walnut and Garlic Sauce) - Website - T.JPG

Tarator - Walnut and Garlic Sauce

Main IngredientsWalnuts, Garlic cloves
CuisineTurkish
CourseGravies, Sauces and Stocks
Prep Time6-10 minutes
Cook time0 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 1 cup walnuts, toasted
  • 3-4 garlic cloves
  • 2-3 white bread slices, crust removed and soaked
  • 1/4 cup tahini
  • 1 tablespoon lemon juice
  • 1/2 cup olive oil
  • Salt to taste
  • Crushed black peppercorns to taste

Method

  1. Squeeze excess water from bread slices.
  2. Blend together walnuts, garlic, tahini, lemon juice, olive oil and bread slices to a smooth paste. Add salt and crushed peppercorns and blend again.
  3. Serve chilled.
#Olive oil #Crushed black peppercorns #Tahini #Garlic cloves #Salt #White bread slices #Lemon juice #Walnuts
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