Tarator - Walnut and Garlic Sauce Turkish sauce – walnuts and garlic blended with tahini, olive oil and lemon juice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Oct 2015 in Recipes Course New Update Main Ingredients Walnuts, Garlic cloves Cuisine Turkish Course Gravies, Sauces and Stocks Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Tarator - Walnut and Garlic Sauce 1 cup Walnuts toasted 3-4 Garlic cloves 2-3 White bread slices crust removed and soaked 1/4 cup Tahini 1 tablespoon Lemon juice 1/2 cup Olive oil to taste Salt to taste Crushed black peppercorns Method Squeeze excess water from bread slices. Blend together walnuts, garlic, tahini, lemon juice, olive oil and bread slices to a smooth paste. Add salt and crushed peppercorns and blend again. Serve chilled. #Crushed black peppercorns #Garlic cloves #Lemon juice #Olive oil #Salt #Tahini #Walnuts #White bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article