Advertisment

Tarator - Walnut and Garlic Sauce

Turkish sauce – walnuts and garlic blended with tahini, olive oil and lemon juice This is a Sanjeev Kapoor exclusive recipe.

New Update
Tarator - Walnut and Garlic Sauce
Main Ingredients Walnuts, Garlic cloves
Cuisine Turkish
Course Gravies, Sauces and Stocks
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Tarator - Walnut and Garlic Sauce

  • 1 cup Walnuts toasted
  • 3-4 Garlic cloves
  • 2-3 White bread slices crust removed and soaked
  • 1/4 cup Tahini
  • 1 tablespoon Lemon juice
  • 1/2 cup Olive oil
  • to taste Salt
  • to taste Crushed black peppercorns

Method

  1. Squeeze excess water from bread slices.
  2. Blend together walnuts, garlic, tahini, lemon juice, olive oil and bread slices to a smooth paste. Add salt and crushed peppercorns and blend again.
  3. Serve chilled.
Advertisment