Tandoori Subz Shaslik

Ingredients list for Tandoori Subz Shaslik

• 2 medium Onions
• 2 medium Green capsicums seeded
• 2 medium Green capsicums
• 200 grams Pineapples sliced
• 2 teaspoons Red chilli powder
• 1 teaspoon Chaat masala
• to taste Salt
• 2 teaspoons Garam masala powder
• 1 1/2 teaspoons Dried fenugreek leaves (kasoori methi) powdered
• 2 tablespoons Vinegar
• 1 tablespoon Oil
• Satay sticks

Method

1. Soak the satay sticks in water. Cut onions into quarters and separate the layers. Cut tomatoes, capsicums and pineapple slices into 1½ inch pieces.
2. Put all the vegetables and fruit in a large bowl. Add red chilli powder, chaat masala, salt, garam masala powder, kasoori methi and vinegar and mix well.
3. Heat oil in a non stick grill pan. Thread the capsicums, tomatoes, pineapple and onions one after the other onto satay sticks and arrange them on the grill pan.
4. Cook on medium heat, turning a few times so that the vegetables are cooked evenly from all sides. Serve hot sprinkled with chaat masala.

Nutrition Info