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Main Ingredients | Pineapple, Green capsicums |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Tandoori Subz Shaslik - Grill Pan
- 200 grams Pineapple cut into 1½ inch cubes
- 2 medium Green capsicums cut into 1½ inch pieces
- 2 medium Onions cut into 1½ inch pieces
- 2 medium Tomatoes seeded and cut into 1 1/2 inch pieces
- to taste Salt
- 2 teaspoons Red chilli powder
- 1 1/2 teaspoons Dried fenugreek leaves (kasoori methi), powdered
- 2 teaspoons Garam masala powder
- 1 teaspoon Chaat masala
- 2 tablespoons Vinegar
- 1 tablespoon Oil
Method
- In a bowl, mix together the salt, chilli powder, powdered dried fenugreek leaves, garam masala powder, chaat masala, vinegar and oil.
- Add the pineapple and vegetables and mix thoroughly. Set aside to marinate for one hour.
- Thread the pineapple, capsicum, onion and tomato one after the other onto toothpicks.
- Pour the remaining marinade on top.
- Heat the Grill Pan, place the toothpicks on it and cook on medium heat, turning the toothpicks a few times so that the vegetables cook evenly on all sides.
- Cook till lightly-coloured. Serve hot with a salad and chutney.
Nutrition Info
Calories | 411 |
Carbohydrates | 59.2 |
Protein | 7.1 |
Fat | 16.2 |
Other Fiber | Fiber- 17.5gm |
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