Tamatar Khatta Green cardamoms give this tomato curry an edge over others By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Tomatoes, Fresh coriander leaves Cuisine Orissa Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tamatar Khatta 15 medium Tomatoes chopped Fresh coriander leaves 1 teaspoon Cumin seeds 2 Whole dry red chilli stemmed 2 Green cardamom 2-3 Curry leaves 1 medium Onion sliced Salt 1 teaspoon Turmeric powder 7 tablespoons Sugar 2 tablespoons Oil Method Heat oil in a non-stick pan. Add cumin seeds, dry red chillies, green cardamoms, curry leaves and onions and saute for a minute. Add salt, sugar and turmeric powder and saute for two to three minutes. Add tomatoes and cover and cook for ten to fifteen minutes or till the tomatoes get cooked and the gravy thickens. Serve hot. #Fresh coriander leaves #Oil #Sugar #Tomatoes #Whole dry red chilli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article