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Tamatar Khatta

Green cardamoms give this tomato curry an edge over others

New Update
Main Ingredients Tomatoes, Fresh coriander leaves
Cuisine Orissa
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
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Ingredients list for Tamatar Khatta

  • 15 medium Tomatoes chopped
  • Fresh coriander leaves
  • 1 teaspoon Cumin seeds
  • 2 Whole dry red chilli stemmed
  • 2 Green cardamom
  • 2-3 Curry leaves
  • 1 medium Onion sliced
  • Salt
  • 1 teaspoon Turmeric powder
  • 7 tablespoons Sugar
  • 2 tablespoons Oil

Method

  1. Heat oil in a non-stick pan. Add cumin seeds, dry red chillies, green cardamoms, curry leaves and onions and saute for a minute.
  2. Add salt, sugar and turmeric powder and saute for two to three minutes.
  3. Add tomatoes and cover and cook for ten to fifteen minutes or till the tomatoes get cooked and the gravy thickens.
  4. Serve hot.