Advertisment

Tomato Chutney

Tangy and sweet chutney made with fresh pulpy tomatoes, goes very well as an accompaniment, a must try recipe.

New Update

Tomato Chutney

Main IngredientsTomatoes, Onions
CuisineIndian
CoursePickles, Jams and Chutneys
Prep Time11-15 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Tadka Salad

Method

  1. Put the tomatoes in a deep non stick pan and cook on medium heat.
  2. Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates.
  3. Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required.
Advertisment