Taco Toast

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Ingredients list for Taco Toast

• 8 Brown bread slices
• 1 tablespo Butter
• 2 tablespoons Refined flour (maida)
• 1 1/2 cups Milk
• to taste Salt
• 1/2 teaspoon Red chilli flakes
• 1 teaspoon Dried oregano
• 1 cup Green capsicum chopped
• 1 cup Corn kernels

Method

1. Heat 1 tablespoon butter in a non-stick pan. Add refined flour and sauté for a minute.
2. Add milk and stir to mix. Add salt, chilli flakes, oregano and stir to mix. Cook.
3. Add capsicum, corn and mix well. Cook till the mixture thickens. Switch off heat.
4. Spread a portion of the mixture on a bread slice and cover with another bread slice. Similarly make the remaining sandwiches.
5. Heat a non-stick griller. Grill the sandwiches till evenly browned from both sides and grill marks appear on them.
6. Remove from heat, cut into triangles and spread some Jain butter on them. Serve hot with tomato ketchup.