How to make Taco Toast -
A grilled capsicum sandwich made jain style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Butter (मक्खन )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Taco Toast checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Pizza Popcorn Moong Dal Ribbon Pakoda Beer Battered Prawns Chicken Kathi Roll- SK Khazana
Taco Toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Taco Toast Recipe
Brown bread slices 8
Butter 1 tablespo
Refined flour (maida) 2 tablespoons
Milk 1 1/2 cups
Salt to taste
Red chilli flakes 1/2 teaspoon
Dried oregano 1 teaspoon
Green capsicum chopped 1 cup
Corn kernels 1 cup
Method
Step 1
Heat 1 tablespoon butter in a non-stick pan. Add refined flour and sauté for a minute.
Step 2
Add milk and stir to mix. Add salt, chilli flakes, oregano and stir to mix. Cook.
Step 3
Add capsicum, corn and mix well. Cook till the mixture thickens. Switch off heat.
Step 4
Spread a portion of the mixture on a bread slice and cover with another bread slice. Similarly make the remaining sandwiches.
Step 5
Heat a non-stick griller. Grill the sandwiches till evenly browned from both sides and grill marks appear on them.
Step 6
Remove from heat, cut into triangles and spread some Jain butter on them. Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
