How to make Sweet Potato Corn Bread -
Sweet potatoes, refined flour, cornmeal, eggs and other ingredients make this cake absolutely delicious.
This recipe is contributed by Member sravani chowdary.
Main Ingredients : Sweet Potato (शक्करकंद), Cornmeal (मकई का आटा)
Cuisine : Indian
Course : Breads
For more recipes related to Sweet Potato Corn Bread checkout Sweet Potato Bread. You can also find more Breads recipes like Murgh Missi Roti Pudina Parantha Fresh Chenna Parantha Jowar Bhakri with Thecha
Sweet Potato Corn Bread Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 12
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sweet Potato Corn Bread Recipe
Sweet Potato cooked 2 2/3 cups
Cornmeal 2 cups
Cornmeal 2 cups
Sugar 1/2 cup
Salt 2 teaspoons
Baking powder 7 teaspoons
Eggs beaten 4
Milk 3/4 cup
Oil 1/3 cup
Method
Step 1
Preheat the oven at 180°C. In a large bowl combine together refined flour, cornmeal, sugar, salt, baking powder, eggs, milk, oil and sweet potatoes and sufficient water to make a soft dough.
Step 2
Cover with damp cloth and let it rest for fifteen minutes.
Step 3
Again knock back the dough and roll them into a loaf. Grease the bread tin and put the loaf into it and let it prove for fifteen to twenty minutes. Bake for ten to twelve minutes. Cut into slices and serve warm.
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