Sweet Cheedai Sweet deep-fried rice fritters. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Aug 2015 in Recipes Course New Update Main Ingredients Rice, Jaggery (gur) Cuisine TamilNadu Course Snacks and Starters Prep Time 26-30 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Sweet Cheedai 1 cup Rice soaked for 30 minutes and drained 1/2 cup Jaggery (gur) grated 1 tablespoon Split black gram flour (urad dal ka atta) 1/2 cup Fresh Scraped Coconut 1/8 teaspoon Green cardamom powder for deep-frying Oil Method Grind the rice with jaggery coarsely without using water and transfer into a bowl. Add black gram flour, coconut and cardamom powder and knead into stiff dough. Divide the dough into twelve equal portions and shape into small balls and press them slightly. Heat sufficient oil in a kadai, slide in the cheedai and deep-fry till golden. Drain on absorbent paper. Heat sufficient oil in a kadai, slide in the cheedai and deep-fry till golden. Drain on absorbent paper. #Green cardamom powder #Jaggery (gur) #Oil #Rice #Split black gram flour (urad dal ka atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article